STARTERS

Provoleta
$18.000
(grilled provolone cheese) with roasted bell peppers, caramelized onions, rehydrated dried tomatoes and pesto.
Argentinian savory pastries
$3.500
filled with beef, fish, ham and cheese or vegetables
Braised roast beef roll
$18.000
with caramelized onions, mozzarella cheese and house dressing.
Antipasto platter
$20.000
Fontina, gouda, blue cheese, prosciutto, cooked ham, salami, cured pork shoulder, olives and dried fruits.

BREADED

Beef or chicken cutlet (perfect for sharing)
Americana
$32.000
(filetto sauce, mozzarella cheese, fried egg and BBQ sauce) with an option of salad, fries or mashed potatoes on the side.
Napolitana
$32.000
(filetto sauce, mozzarella, tomato slices, garlic and parsley) with an option of salad, fries or mashed potatoes on the side.

SIDE DISHES

French Fries
$9.000
Noisette potatoes
$9.5000
Diced potatoes
$8.000
Potato wedges
$8.000
Mashed potatoes
$9.000
mashed pumpkin, or a mix of both
Mixed Salad
$9.000
butterhead lettuce, tomato and onion
Arugula, parmesan cheese and cherry tomato salad
$9.000

MAIN DISHES

Squid ink risotto
$23.000
with sautéed prawns.
House Brussels sprouts
$21.000
sautéed in butter with caramelized onions, cherry tomatoes, mushrooms, béchamel sauce and a sprinkle of almonds
Breaded pumpkin medallions
$20.000
topped with béchamel sauce and cheese, served with sautéed broccoli, green beans, peas, corn, caramelized onions and cherry tomatoes.
Rump tail
$28.000
with Provençal cream and beetroot risotto.
Picanha
$28.000
in three-pepper sauce served with “a caballo” style fries (with fried eggs on top)
Chicken in silky Dijon cream
$28.000
served with creamy mushroom rice.
Catch of the day
$29.000
in saffron cream and curry-citrus almond brittle served with creamy potatoes.

SALADS

Complete
$19.000
butter lettuce, purple cabbage, cherry tomatoes, onion, sweet corn, blue cheese, poached egg, avocado dressing and seed mix
Justo salad
$19.000
arugula, butter lettuce, hearts of palm, sliced green olives, hard-boiled egg and anchovies
Caesar Salad
$20.000
with breaded chicken stripes –butter lettuce, Caesar dressing, parmesan cheese and croutons

GRILLED DISHES

Chicken thigh or breast
$17.000
Picanha
$17.000
Catch of the day
$17.000

KIDS MENU

Potato gnocchi or spaghetti
$12.000
with sauce (cream, tomato or mixed).
Chicken nuggets
$12.000
with noisette potatoes.
Grilled chicken breast steak
$12.000
with mashed potatoes, pumpkin or a mix.
Hot Dog
$12.000
with fries.

PASTAS

Beef tenderloin round ravioli
$24.000
served in a mushroom, caramelized onion and smoked bacon sauce.
Pumpkin
$21.000
walnut and blue cheese round ravioli with béchamel sauce and basil oil.
Pappardelle
$21.000
with Parisienne sauce
Agnolotti
$23.000
filled with creamy ricotta, sun-dried tomatoes and basil, served in Alfredo sauce.

DESSERTS

Ice cream 1 scoop
$7.500
Ice cream 2 scoops
$8.000
Fruit salad
$8.000
Justo Flan
$15.000
made of condensed milk
Floating island
$13.000
Chajá ingot
$13.000
meringue, sponge cake, cream and fruit layers
Creme Brulée
$15.000
Bebidas