Weekday Menu: Sunday night through Friday midday

STARTERS

Argentinian savory pastries
$4.500
hand-cut beef, fish, vegetable or ham and cheese-
Provoleta
$27.000
Grilled provolone with caramelized pears, walnuts and soy-honey reduction.

MAIN COURSES

Warm Salad
$26.000
spiced roasted vegetables, quinoa, poached egg and mixed seeds
Caesar Salad
$27.000
with grilled chicken breast
Beef tenderloin sorrentinos
$30.000
in mushroom, onion and smoked bacon cream sauce
Catch of the day
$34.000
with orange-ginger sauce, served with creamy lemon, coconut and parmesan rice (GF)
Milanesa au gratin
$33.000
topped with garlic-parsley sautéed mushrooms and French fries

DESSERTS

Ice cream 1 scoop
$9.000
Ice cream 2 scoops
$11.000
Fruit salad
$10.000
Flan mixto
$15.000
served plain or with dulce de leche and cream-

Weekend Menu

STARTERS

Argentinian savory pastries
$4.500
hand-cut beef, fish, vegetable or ham and cheese-
Fried calamari (Roman-style)
$30.000
with house dip
Provoleta
$27.000
Grilled provolone with caramelized pears, walnuts and soy-honey reduction.
Garlic mushrooms
$17.000
with poached egg -sautéed with garlic, fresh parsley, paprika, olive oil and seasoned croutons-

SPECIALTIES

Catch of the day
$34.000
with orange-ginger sauce, served with creamy lemon, coconut and parmesan rice
Grilled sirloin steak (300g)
$34.000
with creole sauce and creamy mashed potatoes
Vegetable, cheese and béchamel roll
$26.000
served with rustic potatoes
Beef or chicken milanesa au gratin
$35.000
topped with garlic-parsley sautéed mushrooms and French fries

BOWLS and SALADS

Mediterranean Bowl
$25.000
mixed greens, grilled chicken, cherry tomato, black olives, parmesan cheese and lemon vinaigrette
Warm Salad
$28.000
spiced roasted vegetables, quinoa, poached egg and mixed seeds-
Caesar Salad
$27.000
with grilled chicken breast

KIDS MENU

Spaghetti
$15.000
–white, red or mixed–
Chicken nuggets
$15.000
with French fries
Chicken breast
$16.000
with mashed potatoes.

PASTA

Beef tenderloin sorrentinos
$30.000
in mushroom, onion and smoked bacon cream sauce
Cooked ham and ricotta ravioli
$28.000
with cured ham cream sauce -cured ham sautéed in butter and olive oil, garlic, deglazed with white wine, cream, nutmeg and lemon zest-
Fettuccine
$26.000
with garlic-spiced tofu bites, sautéed with sun-dried tomatoes, basil, parmesan and olive oil

DESSERTS

Flan Justo
$15.000
–made with condensed milk, served plain or with dulce de leche and cream-
Crème brûlée
$16.000
Ice cream 1 scoop
$9.000
Ice cream 2 scoops
$11.000
Fruit salad
$10.000
Bebidas