STARTERS
Argentinian Pastry
$690beef, fish, vegetables, ham and cheese, onion and cheese
House provolone

$3600with caramelized red onion and balsamic vinegar
Chickpeas falafel with tabbuleh and yogurt dip 
$2900Arancinis on babaganoush 
$2900 rice croquettes on smoked eggplant paste
Spinach Mini crêpe with bechamel sauce, caramelized onions and curry 
$3700Grilled corn flan topped with dried tomatoes and black olive dust

$2900Fresh burrata with arugula, red onion and roasted cherry tomatoes

$4900BREADED
Breaded beef or chicken cutlet
$6500for one person, with mashed potaoes or fries
Napolitana
tomato sauce, mozzarella, fresh tomato, Mediterranean herbs
American
tomato sauce, mozzarella, cheddar chesse with bacon, fried egg and BBQ sauce
Swiss style
bechamel sauce, mozzarella and Sardinian cheese
Green onion and blue cheese
blue cheese cream, mozzarella and green onion
Justo
pork cutlet, breaded with sedes, tomato sauce, mozzarella, coleslaw and fried egg
SIDE DISHES
Fries 
$2100Noisette potatoes 
$2100Fries with cheddar cheese and bacon
$2100Fries with Mediterranean herbs 
$2100Baked potatoes
$2100Mashed potatoes
$2100or mashed pumpkin or mixed
Salad 
$2100mixed or argula, Parmesan cheese and cherry tomatoes
Spinach croquettes 
$2100Lentil Torrejas 
$2100(lentils mixed with eggs, then seasoned and fried)
Breaded broccoli 
$2100FINGER FOOD
Onion rings with garlic cram dip 
$2900Breaded chicken popcorn, wedge potatoes and the house dip
$4500Pork wrap
$4800pulled pork, cheese, green leaves, diced tomatoes, scrambled eggs and mustard- with fries
Spring wrap
$4500green leaves, tomato, ham, cheese, carrot and hard egg, pesto dressing- with fries
Light wrap 
$4500arugula, avocado, coleslaw and seeds- with fries
VEGETARIAN DISHES
Mushrooms casserole on onion risotto

$4700Grilled textured soy burger, with rice in garlic 
$3600Grilled spinach soufflé, with mashed carrots and buttered bean pickles

$3900Creamy pumpkin and fennel soup, with poached egg and toasted almonds

$3600SALADS
Warm Salad

$4100baked vegetables – zuchini, eggplant, peppers, onion, pumpkin- with poached egg and a mix of seeds
Caesar Salad
$3900butterhead lettucce, Sardinian cheese, caesar dressing, breaded chicken bites and croutons
Mediterranean Salad 
$3900butterhead lettuce, arugula, avocado, prosciutto, almonds, babaganoush and olive oil
Capresse Salad

$3900arugula, Bocconcini mozzarella, cherry tomatoes, black olives and basil
PASTAS
Round tenderloin ravioli
$4800in mushroom cream, onion and smoked bacon
Wholewheat tagliatelles 
$4500with stir-fried cherry tomatoes, onion, mushrooms, scalion and butter
Semolina gnocchi 
$4500with bechamel sauce and pesto
Goulash with Spatzle
$4500Braised lamb round ravioli
$4750in white wine sauce, sage and dried tomatoes
Rolled noodles stuffed 
$4750with ricota and cheeses all’arrabbiata -spicy tomato sauce, garlic, pepper, parsley and Sardinian cheese
Pumpkin and blue cheese ravioli with Scarparo sauce
$4750bacon, ham, scallion, basil, tomato and cream
MAIN DISHES
Rose meat 
$6500in BBQ sauce, with roasted vegetables and sweet potato chips
Chicken 
$6500in leek cream, with mashed potatoes, ham and cheese
Rib eye steak 
$6800In demi-glace sauce, mushrooms and onions, with a salad of arugula, caramelized red onion, almonds and cherry tomatoes
Pork shoulder
$6800in red wine and berries sauce, with a side of seasoned baked potatoes
Braised beef tri-tip 
$6800in roasted pepper sauce, with a side of creamy potatoes
Boga 
$6800in curry cream, scallion and onion, with coleslaw and diced potatoes
Hake fried
$6750In butter with pesto cream, with a side of mashed potato and pumpkin in blue cheese
Lamb strogonoff 
$6800ith mashed sweet potatoes and toasted walnuts
Galician rice 
$6100saffroned with shrimps, mussels and their broth
GRILLED DISHES
Fresh fish
$4700Rib eye steak
$4700Pork shoulder
$4700Tenderloin
$4900Rose meat
$4900Chicken
$4900KIDS MENU
Cheeseburger and fries
$2200Chicken nuggets with noisette potatoes
$2200Spaghettis with sauce 
$2200red, bechamel or pink
Gnocchi with sauce
$2200red, bechamel or pink
Tenderloin steak with mashed potatoes or fries 
$2200DESSERTS 
Floating islands with zabaglione semifreddo and walnut crunch 
$2900Creppé stuffed with dulce de leche, caramelized bananas and whipped cream
$2900Berries and almonds crumble with sweet cream ice-cream
$2900Chocolate texture trio
$2900bittersweet froth chocolate, white chocolate sponge cake and chocolate milk mousse
Fresh dessert
$2900lemon and mint mousse, strawberry cream and mini truffles
Justo Flan 
$2900made of condensed milk- with dulce de leche and cream
Créme brouleé 
$2900Ice cream 1 scoop 
$2100Ice cream 2 scoop 
$2300Fruit salad 
$2600