STARTERS

Argentinian Pastry
beef, fish, vegetables, ham and cheese, onion and cheese
House grilled provolone
with caramelized onions, stir-fried mushrooms, roasted tomatoes and Mediterranean herbs
Pumpkin croquette
stuffed with mozzarella cheese, served over mixed greens, confit cherry tomatoes and alioli.
Mozzarella sticks
with criolla sauce
Tempura chicken bites
with alioli dip and spiced potatoes (for two people)
Albert

BREADED

Breaded beef or chicken cutlet
for one person, with mashed potaoes or fries
Napolitana
topped with tomato sauce, mozzarella, fresh tomatoes and Mediterranean herbs-
American
topped with tomato sauce, mozzarella, cheddar, smoked bacon, fried eggs and BBQ

SIDE DISHES

Fries
Fries with Mediterranean herbs
Fries with cheddar cheese and bacon
Noisette potatoes
Baked potatoes
Sautéed diced potatoes
with onion and bacon
Stir-fried broccoli
onion and cherry tomatoes
Creamy rice with vegetables
Mashed potatoes
or mashed pumpkin or mixed
Salad
Mixed or arugula, cherry tomatoes and Parmesan salad
Potato and cheese croquettes

OUR SPECIALTIES

Mushroom stew
over creamy mashed potatoes
Provençal-style sautéed broccoli
broccoli, diced potatoes, onion, cherry tomatoes, Provençal seasoning
Chicken
in creamy mushroom and onion sauce, with a side of noisette potatoes
Corn cannelloni
with béchamel sauce and diced tomatoes
Beetroot risotto topped
with crispy cheese
Rose meat in pesto cream
with pizza-style fondant potatoes
Chicken in lemon cream sauce and diced tomatoes
with sautéed onion, bacon and diced potatoes
Rib eye steak
with demi-glace sauce and roasted vegetables with a mix of seeds
Neapolitan fresh fish
with creamy blue cheese mashed potatoes
Galician rice
rice, saffron, shrimp, mussels, broth and tomato sauce

SALADS

Caesar Salad
butterhead lettuce, Sardinian cheese, Caesar dressing, fried breaded chicken breasts and croutons
Italiana
arugula, black olives, mozzarella dices, tuna, basil, cherry tomatoes and dried pasta
Complete
arugula, butterhead lettuce, onion, tomatoes, carrot, mozzarella dices and hard egg

GRILLED DISHES

Fresh fish
Chicken
Rose meat
Rib eye steak

KIDS MENU

Potato gnocchi
with sauce –red, béchamel or both
Spaghetti
with sauce –red, béchamel or both
Chicken nuggets
with noisette potatoes
Grilled chicken breast steak
with mashed potatoes, pumpkin or mixed

PASTAS

Round tenderloin ravioli
in mushroom, onion and smoked bacon cream sauce
Pumpkin and walnut ravioli
with pesto filetto and béchamel sauce
Goulash with Spatzle
Black spaghetti
in pesto cream with shrimp
Fettuccine with four cheeses
and toasted almonds

DESSERTS

Justo Flan
made of condensed milk- with cream and dulce de leche
Brownie
with red berry coulis and sweet cream ice cream
Créme brouleé
Fruit salad
Apple crumble
with ice cream
Ice cream 1 scoop
Ice cream 2 scoops
Bebidas