STARTERS

Argentinian Pastry
$690
beef, fish, vegetables, ham and cheese, onion and cheese
House provolone
$3600
with caramelized red onion and balsamic vinegar
Chickpeas falafel with tabbuleh and yogurt dip
$2900
Arancinis on babaganoush
$2900
rice croquettes on smoked eggplant paste
Spinach Mini crêpe with bechamel sauce, caramelized onions and curry
$3700
Grilled corn flan topped with dried tomatoes and black olive dust
$2900
Fresh burrata with arugula, red onion and roasted cherry tomatoes
$4900

BREADED

Breaded beef or chicken cutlet
$6500
for one person, with mashed potaoes or fries
Napolitana
tomato sauce, mozzarella, fresh tomato, Mediterranean herbs
American
tomato sauce, mozzarella, cheddar chesse with bacon, fried egg and BBQ sauce
Swiss style
bechamel sauce, mozzarella and Sardinian cheese
Green onion and blue cheese
blue cheese cream, mozzarella and green onion
Justo
pork cutlet, breaded with sedes, tomato sauce, mozzarella, coleslaw and fried egg

SIDE DISHES

Fries
$2100
Noisette potatoes
$2100
Fries with cheddar cheese and bacon
$2100
Fries with Mediterranean herbs
$2100
Baked potatoes
$2100
Mashed potatoes
$2100
or mashed pumpkin or mixed
Salad
$2100
mixed or argula, Parmesan cheese and cherry tomatoes
Spinach croquettes
$2100
Lentil Torrejas
$2100
(lentils mixed with eggs, then seasoned and fried)
Breaded broccoli
$2100

FINGER FOOD

Onion rings with garlic cram dip
$2900
Breaded chicken popcorn, wedge potatoes and the house dip
$4500
Pork wrap
$4800
pulled pork, cheese, green leaves, diced tomatoes, scrambled eggs and mustard- with fries
Spring wrap
$4500
green leaves, tomato, ham, cheese, carrot and hard egg, pesto dressing- with fries
Light wrap
$4500
arugula, avocado, coleslaw and seeds- with fries

VEGETARIAN DISHES

Mushrooms casserole on onion risotto
$4700
Grilled textured soy burger, with rice in garlic
$3600
Grilled spinach soufflé, with mashed carrots and buttered bean pickles
$3900
Creamy pumpkin and fennel soup, with poached egg and toasted almonds
$3600

SALADS

Warm Salad
$4100
baked vegetables – zuchini, eggplant, peppers, onion, pumpkin- with poached egg and a mix of seeds
Caesar Salad
$3900
butterhead lettucce, Sardinian cheese, caesar dressing, breaded chicken bites and croutons
Mediterranean Salad
$3900
butterhead lettuce, arugula, avocado, prosciutto, almonds, babaganoush and olive oil
Capresse Salad
$3900
arugula, Bocconcini mozzarella, cherry tomatoes, black olives and basil

PASTAS

Round tenderloin ravioli
$4800
in mushroom cream, onion and smoked bacon
Wholewheat tagliatelles
$4500
with stir-fried cherry tomatoes, onion, mushrooms, scalion and butter
Semolina gnocchi
$4500
with bechamel sauce and pesto
Goulash with Spatzle
$4500
Braised lamb round ravioli
$4750
in white wine sauce, sage and dried tomatoes
Rolled noodles stuffed
$4750
with ricota and cheeses all’arrabbiata -spicy tomato sauce, garlic, pepper, parsley and Sardinian cheese
Pumpkin and blue cheese ravioli with Scarparo sauce
$4750
bacon, ham, scallion, basil, tomato and cream

MAIN DISHES

Rose meat
$6500
in BBQ sauce, with roasted vegetables and sweet potato chips
Chicken
$6500
in leek cream, with mashed potatoes, ham and cheese
Rib eye steak
$6800
In demi-glace sauce, mushrooms and onions, with a salad of arugula, caramelized red onion, almonds and cherry tomatoes
Pork shoulder
$6800
in red wine and berries sauce, with a side of seasoned baked potatoes
Braised beef tri-tip
$6800
in roasted pepper sauce, with a side of creamy potatoes
Boga
$6800
in curry cream, scallion and onion, with coleslaw and diced potatoes
Hake fried
$6750
In butter with pesto cream, with a side of mashed potato and pumpkin in blue cheese
Lamb strogonoff
$6800
ith mashed sweet potatoes and toasted walnuts
Galician rice
$6100
saffroned with shrimps, mussels and their broth

GRILLED DISHES

Fresh fish
$4700
Rib eye steak
$4700
Pork shoulder
$4700
Tenderloin
$4900
Rose meat
$4900
Chicken
$4900

DESSERTS

Floating islands with zabaglione semifreddo and walnut crunch
$2900
Creppé stuffed with dulce de leche, caramelized bananas and whipped cream
$2900
Berries and almonds crumble with sweet cream ice-cream
$2900
Chocolate texture trio
$2900
bittersweet froth chocolate, white chocolate sponge cake and chocolate milk mousse
Fresh dessert
$2900
lemon and mint mousse, strawberry cream and mini truffles
Justo Flan
$2900
made of condensed milk- with dulce de leche and cream
Créme brouleé
$2900
Ice cream 1 scoop
$2100
Ice cream 2 scoop
$2300
Fruit salad
$2600
Bebidas