STARTERS

Argentinian savory pastries
hand-cut beef, fish, vegetable or ham and cheese-
Paraná river fish croquettes
on citrus mousse
Provoleta
grilled provolone cheese) with sautéed onions, mushrooms and garlic-parsley
Casserole of baba ganoush
with breaded broccoli and crispy battered potatoes
Garlic-sautéed prawns
on cauliflower purée with confit cherry tomatoes

MAIN DISHES

Catch of the day “a la Napolitana”
(topped with filetto sauce and cheese), served with garden salad –butterhead lettuce, onion, cherry tomatoes, carrot and egg
Chicken with ginger cream
$23.000
diced tomato and parsley, served with pizza-style fondant potatoes
Lomito Justo (house special sandwich)
in toasted pita bread with cheese, ham, garlic dressing, tomato and egg served with French fries
Breaded beef cutlet “a la fugazza”
with mozzarella and onion- served with French fries topped with fried eggs
Veggie sandwich
in pita bread with roasted tomatoes, cheese, avocado dressing, aioli, egg and arugula- served with French fries
Rustic bread toasts
with butter, fresh tomato, brie cheese, olives and pesto
Spinach and blue cheese risotto
with a sprinkle of walnuts

SIDE DISHES

French Fries
Noisette potatoes
Diced potatoes
Potato wedges
Mashed potatoes
mashed pumpkin, or a mix of both
Mixed Salad
butterhead lettuce, tomato and onion
Arugula, parmesan cheese and cherry tomato salad

KIDS MENU

Potato gnocchi or spaghetti
with sauce (cream, tomato or mixed).
Chicken nuggets
with noisette potatoes.
Grilled chicken breast steak
with mashed potatoes, pumpkin or a mix.
Hot Dog
with fries.

BOWLS and SALADS

Justo Bowl
corn, peas, green beans, broccoli, cherry tomatoes, tuna, brown rice, egg, tofu and homemade hummus-
Oriental Bowl
white rice, roasted peppers, sautéed zucchini, spinach, red cabbage, scrambled egg and soy sauce
Caesar Salad
with chicken strips

GRILLED DISHES

Catch of the day
Chicken thigh or breast
Sirloin steak

PASTAS

Round tenderloin ravioli
in mushroom, onion and smoked bacon cream sauce
Fetuccine with pesto
parmesan shavings and toasted walnuts
Pumpkin
walnut and blue cheese round ravioli with pomodoro and béchamel sauce

DESSERTS

Justo Flan
made with condensed milk, served with cream and dulce de leche
Creme Brulée
Ice cream 1 scoop
Ice cream 2 scoops
Fruit salad
Bebidas