STARTERS

Argentinian savory pastries
filled with beef, fish, ham and cheese or vegetables
Tempura chicken bites
with seasoned potatoes and aioli
House-style provoleta
(grilled provolone cheese) – with chimichurri, arugula, prosciutto and cherry tomatoes
Spinach omelette
filled with melted cheese

BREADED

Breaded beef or chicken cutlet
Au gratin
beef or chicken breaded cutlet with a side (fries, mashed potatoes or mixed salad)
Napolitana-style
beef or chicken breaded cutlet topped with tomato sauce, ham and cheese, served with a side (fries, mashed potatoes or mixed salad)

SIDE DISHES

Fries
Noisette potatoes
Diced potatoes
Potato wedges
Mashed potatoes
mashed pumpkin, or a mix of both
Mixed Salad
butterhead lettuce, tomato and onion
Arugula, parmesan and cherry tomato salad

OUR SPECIALTIES

Stir-fried Asian rice
roasted bell peppers, caramelized onion, corn, peas, scrambled egg and soy sauce
Veggie shepherd's pie
textured soy bolognese, cheese, and mashed potatoes
Pine and button mushroom strogonoff
served over creamy mashed potatoes.
BBQ pork flank
with potato wedges and béchamel sauce
Chicken in creamy spinach sauce
served with creamy rice
Rump cap braised in its own juice
served with green onion mashed potatoes, and melted cheese
Catch of the day with Italian sofrito
(green onions, bell peppers, capers, cherry tomatoes and sardo cheese flakes), served with arugula salad, glazed pears, blue cheese, walnuts and soy sauce reduction.

SALADS

Caesar Salad
with breaded chicken strips
Justo salad
arugula, butterhead lettuce, red onion, cherry tomatoes, poached egg, mixed seeds and mustard dressing

GRILLED DISHES

Chicken thigh or breast
Pork flank
Catch of the day

KIDS MENU

Gnocchi
with red, béchamel or pink sauce.
Spaghetti
with red, béchamel or pink sauce
Chicken nuggets
with noisette potatoes
Grilled chicken breast steak
with mashed potatoes, pumpkin or a mix.

PASTAS

Tenderloin-filled round ravioli
in creamy mushroom, onion and smoked bacon sauce
Vegetable ravioli in Mediterranean cream
green onions, black olives, capers, and diced tomatoes
Egg fettuccine with Caprese stir-fry
dried and fresh tomatoes, olives, basil and sardo cheese
Beetroot and potato gnocchi
with Scarparo sauce –filet, smoked bacon, basil, cream, ham and green onions-

DESSERTS

Ice cream 1 scoop
Ice cream 2 scoops
Fruit salad
Justo Flan
made of condensed milk
Floating island
on an English custard base
Brownie
with sweet cream ice cream
Bebidas